Fresh Origins
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Pearl Millet Flakes - Fresh OriginsNames in Indian Languages:

  • Hindi: Bajra
  • Tamil: Kambu
  • Telugu: Sajjalu
  • Kannada: Sajje
  • Marathi: Bajri


  • Gluten-free, making it a perfect alternative for those with gluten intolerance.
  • Rich in dietary fibers, contributing to better digestion and a feeling of fullness.
  • High in protein, supporting muscle building and repair.
  • Contains antioxidants, which help in fighting free radicals.
  • A good source of essential minerals such as magnesium, phosphorus, and iron.


  • Can be cooked as porridge for a nutritious breakfast.
  • Used in baking as a gluten-free flour alternative.
  • Ideal for making healthy snacks, like granola bars and muesli.

Calorific Value:

Approximately 361 kcal per 100 grams, providing a dense energy source.

Preparations Using Pearl Millet Flakes:

  1. Traditional Indian dishes like Bajra Khichdi, Bajra Roti, and Bajra Laddoo.
  2. Contemporary global cuisine such as salads, bowls, and even pancakes.
  3. Can serve as a crunchy topping for yogurts and desserts.

Pearl Millet Flakes from Fresh Origins cater to a health-conscious audience looking for nutritious, wholesome food that doesn't compromise on flavor or quality. Our flakes are minimally processed to retain their natural goodness, ensuring you get the most out of this ancient grain.

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